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    Bal Arneson not only has a new cookbook, but an inspiring personal story

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    I interviewed Vancouver’s Bal Arneson on the phone yesterday, and could have talked to her for hours.

    Born in a small community in India, Bal began cooking at the age of five, for her family, using dung patties as fuel to fire a barbecue pit.

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    Every time she made a mistake, she got a slap on the hand. So she became a good cook very quickly.

    Bal came to Canada for an arranged marriage at the age of 20, but the marriage ended and she was left to raise a baby on her own, with no English skills.

    Shunned by her family on both sides, she started cleaning houses to make a living, and then eventually went to university, earning a master’s degree in education. She began catering to pay off her student loans, and eventually p